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31 Jul 2012Peter, that bread got eaten rellay fast I guess it's time to make more!Valli, if you do make it, I hope you like it!Elly, the honey in the sauce rellay sets off the cumin in the soutzoukakia. Thanks for the complement!Threetastes, I love the mixture of ground beef and pork so much better than either one on their own. In Greece, they never serve it ground and always grind it in front of you. Now that is a custom I'd like to import!Katiez, there's a chair for you anytime!Maryann, Happy Holidays to you and your family! Are you ready for Christmas?? (Just joking )Ivy, yep, it's the cumin that separates soutzoukakia from meatballs. I'm glad you're giving cumin a second chance, because it is so good in these. I'm also glad to be a good influence regarding herbs and spices which, as you know, I use with abaondon!
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